Hospitality Consulting | M7M


Specialist Hospitality Consulting.

Our management consulting services focus on our clients’ most critical issues and opportunities: strategy, marketing, organization, operations, technology, transformation, digital, advanced analytics, corporate finance, mergers & acquisitions and sustainability across all industries and geographies. We bring deep, functional expertise, but are known for our holistic perspective: we capture value across boundaries and between the silos of any organization. We have proven a multiplier effect from optimizing the sum of the parts, not just the individual pieces.

We understand that each level of growth has its challenges. Our goal is to help you grow to the next level from one location to one thousand — building sales and profits along the way.

As your process partner, we will guide you through the steps to create, open and run your venue. We’ll leverage our experience with single store operators and multi-unit chains — inside and outside the franchise industry – to ensure an on-time opening, lower costs and more profitable operations.

Our Mission: Turning your vision into reality. We do this by listening, acting on your needs, and using our expertise to help you create a sustainable, profitable future.

Our Areas of Service:-

  • Business Development is key to your success and we offer a full suite of consulting services to independent restaurant operators and chains. Getting the most sales and profits out of your stock list is a process that has no less than six steps to completion. Let us help you master this
  • Strategy Planning and business strategy document whether you have just one location or multiple locations. Our strategic planning process takes a holistic look at your concept and we create a plan with you based on your vision and resources.
  • Business Assessment is the first step to finding out what is holding back growth in sales, profits or units is to conduct a restaurant assessment.  A full assessment is a holistic look at the operations from top to bottom including financials, people, menu, operations and the facility. The recap of the assessment becomes the blue print for building sustainable sales and profits for the restaurant
  • Venue Development encompasses all the stages of opening a new restaurant including: site procurement, design, architectural design, FF&E (furniture, fixtures and equipment) and construction. We can guide you through the process with vendors we have vetted, that will work within your budget.
  • Professional Marketing & Social Media that brings in more guests and drives increased average check is vital to a restaurant’s success. We are experts in marketing on a local, regional and national basis and know how to link marketing and operations to build your business. We also have a skillset of social media tools and services to keep you engaged with your current and potential customers.
  • Staff Manuals are a collection of documents based on your brand and it’s unique procedures, we design and write training manuals, kitchen manuals, marketing manuals, policy manuals and operations manuals. These manuals can be moved online into integrated training solutions as well.
  • Our Network Partners are important to you and to us. Our clients have access to all resource both internal and external. From lawyers to graphic designer to equipment suppliers, we’ve established a national network of professionals, suppliers and artisans. These are all in place to keep you up to date and ensure your strength and success.